Gelato Cake


Gelato Cakes

Gelato Cake is a mix of the creamy berry of Gelato #33 and the vanilla frosting of Wedding Cake. Part of the Cookie family, it’s an indica-dominant strain that’s very popular across North America and beyond. You’ll see new crosses of Gelato #33 and Wedding Cake often—Elev8 Seeds has a Gelato Kiss, Gelato Punch, and Gelato Sundae. This potent strain is for veteran consumers and reported to cause strong sedation, followed by increased appetite, and it can last for a few hours. It has been heavily selected for its creamy, berry, gassy, and vanilla frosting tastes and scents, and it grows indoors or outside, flowering in 8 to 9 weeks.

Gelato cake



Gelato Cakes

Gelato cake

Gelato cake as stunning as it is delicious, this creamy strawberry-and-sour-cream  from Jon Snyder is the perfect centerpiece for summer celebrations. Follow the links below for gelato and sorbet recipes, or use your favorite flavor combinations of store-bought gelatos, ice creams, and sorbets to build the cake using the method below.

Our Chefs have crafted a range of gelato cakes, perfect for special occasions or celebrations with friends and family. Come choose your favorite flavor from our 4 delicious creations – Strawberry Gelato Cheesecake and Tiramisu


  • 6 cups Strawberry Sorbet or favorite store-bought sorbet, divided
  • 7 cups Strawberry or favorite store-bought gelato or ice cream, divided
  • 6 cups Sour Cream or favorite store-bought gelato or ice cream
  • 1 quart strawberries, washed, or favorite ice cream toppings and decorations



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